You'll just want to take off a few minutes of cooking time if you do.īy the way, if you're dropping by the store for some bone-in chops, you might want to grab a couple of extras to make these pan-seared pork chops next! But, with that said, you can also broil boneless pork chops. Now, as you may have noticed, I use bone-in pork chops to make this recipe since they're best for broiling and hold up better to high-heat cooking.
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