![]() Sunflower oil – for frying the vegetables and pork. Lemongrass paste – it’s not always easy to source fresh lemongrass in the supermarket so I always keep a jar of lemongrass paste in my refrigerator.īrown sugar – if you only have white sugar you can use this insteadįresh coriander – this is added to the stir fry and also used for garnish. If you have fresh root ginger you will need about one thumb-sized piece, peeled and grated. Ginger – once again, I prefer to use ginger paste from a jar. You can use one or two freshly chopped garlic cloves if you prefer. Garlic – I always use ready chopped garlic from a jar, for convenience. Use more or less according to your own heat tolerance. For this recipe, I used sweet soy.Ĭhilli – this is to your own taste. Sweet soy sauce – you can actually buy 3 types of soy sauce – light soy, which is quite salty dark soy sauce which adds colour to your dish or sweet soy sauce. ![]() (I like to steam broccoli and then stir one of two teaspoons of oyster sauce into the broccoli before serving). ![]() Oyster sauce – found in the Asian aisle in any large supermarket. You only need a small amount, so a bottle will last indefinitely in your pantry. Because this dish is made with ground pork, the vegetables should not be cut too large.įish sauce – found in the Asian aisle in any large supermarket. The beans should be cut into to approximately 1″ in length and the onions and red pepper should be chopped to half-inch dice. Vegetables – green beans, onions and red peppers. If the pork does release a lot of fat while it is cooking you can drain it off before adding the other ingredients P ork mince – this can be quite fatty, so try and get pork mince with only 5% fat content. **You can get the complete list of ingredients and full instructions for making Thai pork mince stir fry on the printable recipe card at the end of this post** When I took the photo I didn’t include the brown sugar, it was only when I was actually making the dish that I realised I’d forgotten to put it in the photo. Adjust the chilli according to your own taste. To make a larger amount you can double up on all the ingredients except the chilli. I can’t guarantee that it’s an authentic Thai recipe, but this is my version of Thai pork mince stir fry, and I hope you enjoy it! Ingredients I tried it at home a few days later and this is the result. Out came the noteboook, and I wrote down all the ingredients I could identify. It was fragrant and spicy, and utterly delicious. ![]() So this was something different, and I’m so glad I tried it. I’m more used to the traditional beef or chicken. I’ve never had ground meat in a stir fry before. One of the dishes on offer was Thai pork mince stir fry with green beans. The tables were all well spread out and we had to book a time slot to attend, so even though it was a buffet-style meal, the restaurant wasn’t crowded and there were no long queues to get to the food. We haven’t been out much lately due to the restrictions on gatherings, so it was nice to be able to go out for a meal and pretend that things were back to normal. We were lucky enough to visit our favourite Thai restaurant during the recent holidays. Thai pork mince stir fry with green beans Thai pork mince stir fry.
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